(208) 288-0969
830 n. main.street, suite.120 ★ meridian, id 83642
kitchen. drafts. drinks.
Let's Talk About It.
Happy Hour.
Mon-Fri 4pm-6pm
Brunch.
Saturday and Sunday 10am - 2pm

SINGLE CUBE

THE OLD FASHIONED

Bulleit Rye Bourbon, Whiskey Barrel Aged Bitters,Simple, Bada Bing Cherry 10.75

BLOOD ORANGE BOULEVARDIER

Bulleit Bourbon Frontier Whiskey, Blood Orange Juice, Campari, Sweet Vermouth 11

SMOKED MANHATTAN

Knob Creek Rye Whiskey, Antica Formula Sweet Vermouth, Grand Marnier, Angostura Bitters, Rosemary Smoke 11

ROCKS

830 MARGARITA

Espolon Añejo, Cointreau, Fresh Lime, Honey Water,Patrón Citrónge 10.5

IF LOVING YOU IS WRONG

Big Eddy’s Ruby Red Vodka, St. Germain Elderflower, Rosemary Simple, Fresh Lime 9.5

BUFALA NEGRA

Bulleit Bourbon Frontier Whiskey, Fresh Basil, Brown Sugar, Balsamic Syrup, Crabbie’s Ginger Beer 10.5

BLISTER IN THE SUN

Maker’s 46, Fresh Grapefruit Juice, Habanero Simple, Angostura Bitters 10.5

UP

BOOZ & THE BEES

Up North Honey Spirit, Fresh Lemon, Honey Syrup, Orange Marmalade 10

ALMOST FAMOUS

Wahaka Mezcal Joven Espadin, Pineapple Juice, Ginger Syrup, Fresh Lemon, Peychaud’s Bitters 11.5

DICKEL & PICKEL

George Dickel #12 Tennessee Whiskey, Pickle Juice Back 9.5

I THOUGHT YOU WEREN’T DRINKING

Beehive Barrel Reserve Gin, Lillet Blanc, Curaçao, Cacao Bitters 10.5

HONEY BOO BOO

Bulleit Bourbon Frontier Whiskey, Smoked Honey, Egg White, Fresh Lemon, Orange Bitters, Smoked Sea Salt 10

SWEET GINGER

Crater Lakes Sweet Ginger Vodka, Yuzu Lemon, Limoncello, Plum Juice, Plum Bitters 10

ETC

SLUSH OF THE SEASON

A boozy slushy that changes with the season 10.75

I’M YOUR HUCKLEBERRY

44° North Vodka, House Lemonade, Caravella Limoncello, Huckleberries 10

BLACKBERRY BASIL MULE

Square One Basil Vodka, Fresh Lime, Crabbie’s Ginger Beer 10.25

RICKY BOBBY

Makers Mark Bourbon, Disaronno Amaretto, Fresh Lemon, Bada Bing Cherry 10

CUCUMBER BASIL COOLER

Effen Cucumber Vodka, Ketel One Citroen, Fresh Lemon-Lime, Basil Simple 10.5

SMOKY HAZE ON A SUNNY DAY

Alto Del Carmen Pisco Reservado, Chipotle Sour, Fresh Lemon, Honey, Egg White, Angostura Bitters 10.25

CRUSHED

CARAMELIZED PINEAPPLE MOJITO

Rum, Lime Juice, Caramelized Pineapple 10

IT'S ABOUT FRIGGIN' THYME

Silver Tequila, Mission Fig Purée, Pressed Lime, Plum Bitters, Fresh Thyme 10

WHAT ABOUT BOB

Bulleit Bourbon Frontier Whiskey, Fresh Lemon Juice, Orgeat, Hibiscus Simple 10.5

REDS & WHITES

PINOT NOIR

Adelsheim, Willamette Valley 50/12.5

CABERNET

Double Canyon, Columbia Valley 43/10.75

RED BLEND

Cinder, Laissez Faire, Snake River Valley 39/9.75

RED BLEND

Joel Gott, Washington 35/8.75

MALBEC BLEND

Ferrari Carano, Siena, Sonoma County 45/11.25

ZINFANDEL

Cline, Ancient Vines, Contra Costa 34/8.5

SYRAH

Sawtooth Winery, Trout Trilogy, Snake River Valley 8.75/35

CHARDONNAY

La Crema, Monterey 42/10.5

SAUVIGNON BLANC

Benziger, North Coast 34/8.5

RIESLING

Charles Smith, Kung Fu Girl, Washington 30/7.5

RIESLING

Pacific Rim "J" Sweet Riesling 30/7.5

VIOGNIER

Cinder, Snake River Valley 42/10.5

PINOT GRIS

Elk Cove, Willamette Valley 41/10.25

ROSÉ

Rotating Rosé 39/9.75

PROSECCO

Adami Garbell, DOC Treviso 42/10.5

12 Rotating Taps

Variety is the spice of life, so what we’re pouring changes often. Your Server has today’s selections.

BOTTLES & CANS

BUD LIGHT 4
COORS LIGHT 4
CORONA 4.25
O’DOULS 4
PBR 3.75
WIDMER OMISSION (GF) 5
STONE IPA (GF) 5.25
POWDERHAUS HAUS BEER 4
DESCHUTES BLACK BUTTE PORTER 5
LONGDROP CIDER (GF) 5
WE'RE OPEN!And we’re doing it following the guidelines of the CDC, Central District Health and Governor Little’s Rebound Idaho plan.

You’ll see your entire team wearing masks, gloves and sanitizing at all times. The patio will be open and tables indoors and out are 6ft apart with group sizes limited to 10 people. We know we can do this safely, and we appreciate your help in making sure that happens!  Stay tuned and we hope to see you safely on the 16th of May. Click here to make a reservation which is highly encouraged.

OUR PROMISE TO YOU

  • We will continue to be a leader in safe sanitation practices, employee training and certifications.
  • All employees will pass a health check or complete a health survey prior to each shift.
  • All indoor and outdoor seating options will comply with the appropriate social distancing and protective-wear guidelines.
  • Hand sanitizer or hand washing stations will be available to all customers and employees.
  • We will clean and sanitize high-touch areas and surfaces regularly, as we have always done.
  • We will ensure all sanitizing solutions are at proper levels, as we have always done.
  • We will clean and sanitize each dining area after every use.
  • Place settings, utensils, menus, and condiments will either be single-use or will be cleaned and sanitized after every use.

YOUR PROMISE TO US

  • If you have been exposed to COVID-19 recently or have symptoms of COVID-19 (including a fever, cough, or shortness of breath), please help us keep everyone safe by using our contactless take-out and delivery options.
  • If you have underlying health conditions or are otherwise concerned about contracting COVID-19, please feel free to use our take-out or contactless delivery options.
  • You agree to follow the social distancing and sanitary guidelines that have been put in place to protect you and our other customers and employees.
  • If you have any questions about our Company’s Promise, please ask for a manager who will be happy to assist you.

We are sincerely grateful for your trust in us, and we thank you for your support!

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