Order Online
(208) 288-0969
830 n. main.street, suite.120 ★ meridian, id 83642
kitchen. drafts. drinks.
Let's Talk About It.
Happy Hour.
Tues-Fri 3pm-5pm
Brunch.
Saturday and Sunday 9:30am - 2pm

Social Plates

SLIDERS & SUDS

Three sliders & three 4 oz. drafts / classic cheeseburger / Nashville hot chicken / Philly cheesesteak / the suds are up to you! 14 without suds 11

AMERICAN WAGYU CORN DOG BITES

hand-dipped / house hot mustard / ketchup 9

QUESO FUNDIDO

Beehive hatch chile cheese / chorizo / roasted mushrooms / Sonoma corn tortillas 9

OLD TOWNE NACHOS

house braised al-Pastor carnitas or chicken tinga / house cheddar fondue / loaded 13

CRISPY BRUSSEL SPROUTS

maple bacon glaze 9

CHICKEN FRIED STEAK BITES

CAB® cube steak / house cocktail sauce / ETC sauce  11

TRUFFLED CHEESY TOTS

Tillamook cheddar / fresh parm 8

TopKnot Pretzel

butter-brushed & salted / beer cheese / whole grain mustard 9

Burgers & Sandwiches

Served with House Punched Fries or Side Salad / Sub Impossible Burger + 3

THE (UN)COMMON

ETC American Kobe blend 1/2 lb. patty / Tillamook sharp cheddar / ETC sauce / Bigwood Bread challah bun / loaded 13.75

YOU’RE MY BOY, BLEU!

ETC American Kobe blend / candied bacon / bleu cheese / sweet onion jam / Bigwood Bread challah bun 13.95

CUZ I'M A COWBOY, BABY!

ETC American Kobe blend 1/2 lb. patty / thick smoked bacon / Chipotle BBQ sauce / white cheddar / crispy onion straws / 13.95

MUSHROOM SWISS

ETC American Kobe blend 1/2 lb. patty / arugula / black pepper aioli 13.75

GROWN-UP GRILLED CHEESE & Roasted Tomato Soup

house pimento cheese spread / candied bacon / fresh tomato slice 13 (add fries or salad + 4)

CRISPY CHICKEN SANDWICH

24-hour buttermilk brined & fried / Boar's Head baby Swiss / sweet spicy slaw / tomato / mayo / baby swiss / Bigwood Bread challah bun 14.75

BRILLIANT FRENCH DIP

prime rib slow roasted nightly - thinly sliced / creamy horseradish / au jus 14.95

ROASTED PORTOBELLO

balsamic marinade / pesto / fontina / Tuscan loaf 12

SHRIMP PO’ BOY

crispy Cajun dusted shrimp / house remoulade / ettuce / tomato / Gaston’s roll 13.50

Soup & Salads

ROASTED TOMATO SOUP

crème fraîche / cup 6 bowl 8

HEIRLOOM RAINBOW BEET

honey whipped goat cheese / candied walnut / basil walnut oil 12

BBQ CHICKEN SALAD

ETC crispy fried chicken /avocado / fresh corn off the cob / heirloom cherry toms / black beans / chipotle ranch / Ivan's BBQ drizzle 13.50

SEARED STEAK SALAD

6 oz cast iron seared coulette / bleu cheese crumble / avocado / onion ring strings / balsamic onion jam / roasted garlic dressing 15

MARKET CHOP CHOP

Campari tomatoes / avocado / fresh corn / chopped dates / goat cheese / marcona almonds / champagne vinaigrette 10.95 add chicken + 4

PEANUT LIME CHICKEN

fresh corn off the cob /savoy cabbage / tortilla strips / crushed peanuts / honey lime vinaigrette / thai peanut drizzle / tortilla strips 13.25

Etc Specialties

AHI POKE BOWL

ahi poki bowl citrus ponzu / pickled carrots / mango / avocado / cucumber / serranos / fluffy egg 13

CAST IRON MAC N CHEESE

Beehive hatch chile cheese / Tillamook sharp white cheddar / cavatappi pasta / Dorito dust 13
Add chorizo or candied bacon +2

BEER BATTERED FISH N CHIPS

Alaskan cod /hand-dredged / house tarter / house punched Idaho russets 17

TRES AMIGOS TACOS

cajun dusted shrimp / chicken tinga / house braised al-Pastor 12

CHICKEN AND SAVORY WAFFLE

smoked bacon, spinach, chive & haloumi waffle / ETC fried chicken / warm maple syrup / sweet cream butter 20

Etcetera Sides

MASHED POTATOES 5
BEEHIVE HATCH CHILE MAC N CHEESE 6
TODAY’S VEGETABLE 5
GREEN SALAD 4
SPICY APPLE CIDER SLAW 4

Somethin' Sweet

MASON JAR MUD PIE

layers of Oreo cookie crumble / coffee & vanilla ice cream 8

Flourless Chocolate Torte

blackberry drizzle / vanilla bean ice cream / gf 9

CAST IRON Apple Crisp

cinnamon apples / brown butter crumble / vanilla ice cream 9

Entrees

PAN SEARED SALMON

creamy parmesan sun dried tomato sauce / wilted spinach / today's vegetable / roasted garlic mashed potatoes 21

CHICKEN FRIED CHICKEN

24-hour buttermilk brined / mashed potatoes / House pan gravy / sweet and spicy slaw 19

CAST IRON SEARED RIBEYE

28-day aged & hand-trimmed 16 oz CAB® ribeye / smashed garlic / rosemary / blue cheese compound butter / today’s vegetable 35

CENTER CUT FILET

6 oz. / cabernet pan sauce / crispy onion strings /roasted garlic mashed potatoes / today's vegetable 28

WE’RE SAFELY OPEN!

Our family of employees continue to put forth their very best efforts to provide our staff and our guests with the safest environment possible. After all, both are very important to us and let’s be honest, our livelihood depends on it.

That’s why we want you to know some of the many protocols, procedures and equipment we have in place to make sure we can continue to operate our business and provide our community with a safe but fun place to spend time with those you trust:

We have installed Needlepoint Bipolar Ionization generators on our entire ventilation system. This technology fights pathogens within our air space and reduces the spread of viruses, including the SARS-CoV-2 Coronavirus.

We faithfully conduct health and wellness checks on every employee that enters our building throughout the day:

Digital thermometer temperature checks

Health and wellness questionnaire

Contact tracing questionnaire

Contactless payment through our newly installed Point of Sale system

Personal handheld terminals for our employees to reduce touch-points

Contactless menus accessible via QR codes on your smart phone

Ordering online directly through our website at 830common.com so you can safely and easily dine at home if you wish via delivery, pick-up or curbside pick-up

Reservations can be made at 830common.com to minimize crowds and your wait time

Our entire team wears masks at all times

Tables and chairs are sanitized in between each use

All tables are socially distanced

Hand sanitizing stations are available to all guests and employees

 

We also need your help in supporting our efforts to help reduce the spread of COVID-19 when you choose to dine with us. Our restaurants need to be open and our staff need their jobs.

Please be cool and grateful. We’ll do everything we can to return the favor.

Sincere thanks for your patronage of ETC!

Stay connected with ETC! Sign up HERE for specials, events, menu changes, etc.!

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