Social Plates

Ale Steamed Mussels

fresh mussels / garlic-Dijon broth / warm bread $14

Finger Steaks

Idaho born and breaded / house cocktail sauce / ETC sauce $13.95

Spinach and Artichoke Dip

five cheese blend / toasted baguette / house chips 11.95

AMERICAN WAGYU CORN DOG BITES

Snake River Farms / hand-dipped / house hot mustard / ketchup 10.95

CRISPY BRUSSEL SPROUTS

maple bacon glaze 12.95

Fried Pickle Spears

house dredge / good ranch 9.95 | Nashville +2

TRUFFLED CHEESY TOTS

House-made. Tillamook cheddar / fresh parm 8.95

OLD TOWNE NACHOS

carnitas adobo or chicken verde / house cheddar fondue / loaded - serves 2 $10.95 / serves 4 $18.95

Burgers & Sandwiches

Served with Natural Cut Fries or Side Salad

THE (UN)COMMON

Half-pound American Kobe blend / Tillamook sharp cheddar / ETC sauce / Stone Ground brioche bun / fully loaded 16.50

MUSHROOM SWISS

Half-pound American Kobe blend / sautéed creminis / double swiss / baby arugula / black pepper aioli / Stone Ground brioche bun 16.75 (add thick-cut bacon +2)

CUZ I'M A COWBOY, BABY!

Half-pound American Kobe blend / thick-cut smoked bacon / chipotle BBQ sauce /white cheddar / crispy onion straws / Stone Ground brioche bun 16.95

GROWN-UP GRILLED CHEESE & Roasted Tomato Soup

spicy pimento cheese spread / sweet and spicy bacon / fresh tomato slice 15.95 (add fries or salad + 4)

CRISPY CHICKEN SANDWICH

24-hour buttermilk brined & fried / Boar's Head baby Swiss / sweet spicy slaw / tomato / mayo / baby swiss / add Stone Ground brioche bun 16.50 (Nashville Hot +$2)

BRILLIANT FRENCH DIP

CAB® prime rib slow roasted nightly / thinly sliced / creamy horseradish / au jus 18.95

ROASTED PORTOBELLO

balsamic marinade / pesto / fontina /tomato / Tuscan loaf 13.95

SHRIMP PO’ BOY

crispy Cajun dusted shrimp / house remoulade / lettuce / tomato / Gaston’s roll 14.95

ENTREES

PAN SEARED SALMON

creamy parmesan sun dried tomato sauce / wilted spinach / black rice / heirloom carrots 24

Shrimp Pasta

linguine / blistered heirloom tomatoes / fresh spinach / lemon garlic cream 22

CAST IRON SEARED RIBEYE

28-day aged & hand-trimmed 16 oz CAB® ribeye / smashed garlic / rosemary / blue cheese compound butter / choice of mashed potatoes or side salad 38

chicken fried chicken

4-hour buttermilk brined / roasted garlic mashed potatoes / house pan gravy / sweet and spicy slaw 23

Soup & Salads

ROASTED TOMATO SOUP

crème fraîche / cup 7 bowl 9

HEIRLOOM RAINBOW BEET

honey whipped goat cheese / candied walnut / basil walnut oil 15.95

BBQ CHICKEN SALAD

ETC crispy fried chicken /avocado / fresh corn off the cob / Campari tomatoes / black beans / chipotle ranch / chipotle bbq drizzle 15.95

Dirty Kale Caesar

spicy caesar dressing / candied bacon / crispy bread crumbs / parmesan reggiano / lemon 14.95 (add grilled or crispy chicken +5 / add grilled salmon +8)

FLAT IRON STEAK SALAD

bleu cheese crumble / avocado / onion ring strings / balsamic onion jam / roasted garlic dressing 19.95

peanut lime chicken

fresh corn off the cob / savoy cabbage / tortilla strips / crushed peanuts / honey lime vinaigrette / thai peanut drizzle 14.95

Etc Specialties

CAST IRON MAC N CHEESE

hatch chile cheese / Tillamook sharp white cheddar / cavatappi pasta / Dorito dust 14.95
Add chorizo or candied bacon +2

BEER BATTERED FISH N CHIPS

Alaskan cod /hand-dredged / house tarter & cocktail sauce / natural cut fries 19.95

TRES AMIGOS TACOS

soft corn-flour blend tortillas / crispy fish / chicken verde / carnitas adobo $14.95

Chicken & Savory Waffle

smoked bacon, spinach, chive & haloumi waffle / ETC fried chicken / warm maple syrup / sweet cream butter 22.95

General Manager – Damon Elias