Order Online
(208) 288-0969
830 n. main.street, suite.120 ★ meridian, id 83642
kitchen. drafts. drinks.
Let's Talk About It.
Happy Hour.
Mon-Fri 4pm-6pm
Brunch.
Saturday and Sunday 10am - 2pm

Please cast your vote for 830C as Best Family Restaurant and Best Happy Hour

Social Plates

SLIDERS & SUDS

Three sliders & three 4 oz. drafts / classic cheeseburger / Nashville hot chicken / Philly cheesesteak / the suds are up to you! 14 without suds 11

AMERICAN WAGYU CORN DOG BITES

hand-dipped / house hot mustard / ketchup 8.75

QUESO FUNDIDO

Beehive hatch chile cheese / chorizo / roasted mushrooms / Sonoma corn tortillas 9

OLD TOWNE NACHOS

house braised al-Pastor carnitas or chicken tinga / house cheddar fondue / loaded 12.50

AHI POKE NACHOS

citrus ponzu / serrano chile / cucumber / wasabi mayo / sriracha crema / 5 spice wonton chips 12

CRISPY BRUSSEL SPROUTS

maple bacon glaze 8.75

CHICKEN FRIED STEAK BITES

CAB® cube steak / house cocktail sauce / ETC sauce  10.5

TRUFFLED CHEESY TOTS

Tillamook cheddar / fresh parm 7.5

DIP & CHIPS

spicy pimento dip / guacamole made-to-order / corn tortilla chips 10

Burgers & Sandwiches

Served with House Punched Fries or Side Salad / Sub Impossible Burger + 3

THE (UN)COMMON

ETC American Kobe blend 1/2 lb. patty / Tillamook sharp cheddar / ETC sauce / Bigwood Bread challah bun / loaded 13.5

YOU’RE MY BOY, BLEU!

ETC American Kobe blend / candied bacon / bleu cheese / sweet onion jam / Bigwood Bread challah bun 13.95

CUZ I'M A COWBOY, BABY!

ETC American Kobe blend 1/2 lb. patty / thick smoked bacon / Ivan's BBQ sauce / white cheddar / crispy onion straws / mayo 13.95

MUSHROOM SWISS

ETC American Kobe blend 1/2 lb. patty / arugula / black pepper aioli 13.75

GROWN-UP GRILLED CHEESE & Roasted Tomato Soup

house pimento cheese spread / candied bacon / fresh tomato slice 13 (add fries or salad + 4)

CRISPY CHICKEN SANDWICH

24-hour buttermilk brined & fried / Boar's Head baby Swiss / sweet spicy slaw / tomato / mayo / baby swiss / Bigwood Bread challah bun 12.75

BRILLIANT FRENCH DIP

prime rib slow roasted nightly - thinly sliced / creamy horseradish / au jus 14.75

ROASTED PORTOBELLO

balsamic marinade / pesto / fontina / Tuscan loaf 12

SHRIMP PO’ BOY

crispy Cajun dusted shrimp / house remoulade / ettuce / tomato / Gaston’s roll 13.50

Soup & Salads

ROASTED TOMATO SOUP

crème fraîche / cup 6 bowl 8

HEIRLOOM RAINBOW BEET

honey whipped goat cheese / candied walnut / basil walnut oil 12

BBQ CHICKEN SALAD

ETC crispy fried chicken /avocado / fresh corn off the cob / heirloom cherry toms / black beans / chipotle ranch / Ivan's BBQ drizzle 12.95

SEARED STEAK SALAD

6 oz cast iron seared coulette / bleu cheese crumble / onion ring strings / balsamic onion jam / roasted garlic dressing 15

MARKET CHOP CHOP

Campari tomatoes / avocado / fresh corn / chopped dates / goat cheese / marcona almonds / champagne vinaigrette 10.95 add chicken + 4

PEANUT LIME CHICKEN

fresh corn off the cob /savoy cabbage / tortilla strips / crushed peanuts / honey lime vinaigrette / thai peanut drizzle / tortilla strips 12.95

Etc Specialties

AHI POKE BOWL

ahi poki bowl citrus ponzu / pickled carrots / mango / avocado / cucumber / serranos / fluffy egg 13

CAST IRON MAC N CHEESE

Beehive hatch chile cheese / Tillamook sharp white cheddar / cavatappi pasta / Dorito dust 13
Add chorizo or candied bacon +2

BEER BATTERED FISH N CHIPS

Alaskan cod /hand-dredged / house tarter / house punched Idaho russets 16

TRES AMIGOS TACOS

cajun dusted shrimp / chicken tinga / house braised al-Pastor 12

CHICKEN AND SAVORY WAFFLE

smoked bacon, spinach, chive & haloumi waffle / ETC fried chicken / warm maple syrup / sweet cream butter 18

Etcetera Sides

MASHED POTATOES 5
BEEHIVE HATCH CHILE MAC N CHEESE 6
TODAY’S VEGETABLE 5
GREEN SALAD 4
SPICY APPLE CIDER SLAW 4

Somethin' Sweet

MASON JAR MUD PIE

layers of Oreo cookie crumble / coffee & vanilla ice cream 8

Flourless Chocolate Torte

blackberry drizzle / vanilla bean ice cream / gf 9

CAST IRON BERRY COBBLER

seasonal berries / granola crumble / vanilla ice cream 9

Entrees

PAN SEARED SALMON

creamy parmesan sun dried tomato sauce / wilted spinach / today's vegetable / roasted garlic mashed potatoes 20

CHICKEN FRIED CHICKEN

24-hour buttermilk brined / mashed potatoes / House pan gravy / sweet and spicy slaw 18

CAST IRON SEARED RIBEYE

(Fri & Sat only) 28-day aged & hand-trimmed 16 oz CAB® ribeye / smashed garlic / rosemary / blue cheese compound butter / today’s vegetable 34

CENTER CUT FILET

6 oz. / cabernet pan sauce / crispy onion strings /roasted garlic mashed potatoes / today's vegetable 28

WE'RE OPEN!And we’re doing it following the guidelines of the CDC, Central District Health and Governor Little’s Rebound Idaho plan.

You’ll see your entire team wearing masks, gloves and sanitizing at all times. The patio will be open and tables indoors and out are 6ft apart with group sizes limited to 10 people. We know we can do this safely, and we appreciate your help in making sure that happens!  Stay tuned and we hope to see you safely on the 16th of May. Click here to make a reservation which is highly encouraged.

OUR PROMISE TO YOU

  • We will continue to be a leader in safe sanitation practices, employee training and certifications.
  • All employees will pass a health check or complete a health survey prior to each shift.
  • All indoor and outdoor seating options will comply with the appropriate social distancing and protective-wear guidelines.
  • Hand sanitizer or hand washing stations will be available to all customers and employees.
  • We will clean and sanitize high-touch areas and surfaces regularly, as we have always done.
  • We will ensure all sanitizing solutions are at proper levels, as we have always done.
  • We will clean and sanitize each dining area after every use.
  • Place settings, utensils, menus, and condiments will either be single-use or will be cleaned and sanitized after every use.

YOUR PROMISE TO US

  • If you have been exposed to COVID-19 recently or have symptoms of COVID-19 (including a fever, cough, or shortness of breath), please help us keep everyone safe by using our contactless take-out and delivery options.
  • If you have underlying health conditions or are otherwise concerned about contracting COVID-19, please feel free to use our take-out or contactless delivery options.
  • You agree to follow the social distancing and sanitary guidelines that have been put in place to protect you and our other customers and employees.
  • If you have any questions about our Company’s Promise, please ask for a manager who will be happy to assist you.

We are sincerely grateful for your trust in us, and we thank you for your support!

Never see this message again.