Social Plates
Spinach & Artichoke Dip
asiago crust / toasted baguette / house chips 9.95
AMERICAN WAGYU CORN DOG BITES
hand-dipped / house hot mustard / ketchup 9.95
OLD TOWNE NACHOS
house braised al-Pastor carnitas or chicken tinga / house cheddar fondue / loaded 14.95
Fried Pickle Spears
house dredge / ranch 8.95 (Nashville +1) 8.95
CRISPY BRUSSEL SPROUTS
maple bacon glaze 9.95
CHICKEN FRIED STEAK BITES
Tender cube steak / house cocktail sauce / ETC sauce 12.95
TRUFFLED CHEESY TOTS
Tillamook cheddar / fresh parm 8.95
TopKnot Pretzel
butter-brushed & salted / beer cheese / whole grain mustard .95
Burgers & Sandwiches
Served with Natural Cut Fries or Side Salad
THE (UN)COMMON
ETC American Kobe blend 1/2 lb. patty / Tillamook sharp cheddar / ETC sauce / Bigwood Bread challah bun / loaded 14.75
YOU’RE MY BOY, BLEU!
ETC American Kobe blend / candied bacon / bleu cheese / sweet onion jam / Bigwood Bread challah bun 14.95
CUZ I'M A COWBOY, BABY!
ETC American Kobe blend 1/2 lb. patty / thick smoked bacon / chipotle BBQ sauce / white cheddar / crispy onion straws / 14.95
GROWN-UP GRILLED CHEESE & Roasted Tomato Soup
spicy pimento cheese spread / sweet and spicy bacon / fresh tomato slice 15.50 (add fries or salad + 4)
CRISPY CHICKEN SANDWICH
24-hour buttermilk brined & fried / Boar's Head baby Swiss / sweet spicy slaw / tomato / mayo / baby swiss / Bigwood Bread challah bun 15.95 (Nashville Hot +$1)
BRILLIANT FRENCH DIP
prime rib slow roasted nightly - thinly sliced / creamy horseradish / au jus 16.95
ROASTED PORTOBELLO
balsamic marinade / pesto / fontina / Tuscan loaf 12
SHRIMP PO’ BOY
crispy Cajun dusted shrimp / house remoulade / lettuce / tomato / Gaston’s roll 13.95
ENTREES
PAN SEARED SALMON
creamy parmesan sun dried tomato sauce / wilted spinach / today's vegetable / roasted garlic mashed potatoes 22
CHICKEN FRIED CHICKEN
24-hour buttermilk brined / mashed potatoes / House pan gravy / sweet and spicy slaw 22
CAST IRON SEARED RIBEYE
28-day aged & hand-trimmed 16 oz CAB® ribeye / smashed garlic / rosemary / blue cheese compound butter / today’s vegetable 35
Pub Meatloaf
house blend of beef, pork and bison / wild mushroom pan sauce / roasted garlic mashed potatoes / today’s vegetable 21
Soup & Salads
ROASTED TOMATO SOUP
crème fraîche / cup 6 bowl 8
HEIRLOOM RAINBOW BEET
honey whipped goat cheese / candied walnut / basil walnut oil 12.95
BBQ CHICKEN SALAD
ETC crispy fried chicken /avocado / fresh corn off the cob / Campari tomatoes / black beans / chipotle ranch / chipotle bbq drizzle 14.95
SEARED STEAK SALAD
6 oz seared CAB® Steak / bleu cheese crumble / avocado / onion ring strings / balsamic onion jam / roasted garlic dressing 17.95
MARKET CHOP CHOP
Campari tomatoes / avocado / fresh corn / chopped dates / goat cheese / marcona almonds / champagne vinaigrette 12.95 add chicken + 4
PEANUT LIME CHICKEN
fresh corn off the cob /savoy cabbage / tortilla strips / crushed peanuts / honey lime vinaigrette / thai peanut drizzle / tortilla strips 13.95
Etc Specialties
Pork Belly Ramen Bowl
oven-roasted crispy pork belly / house Tonkotsu broth / traditional soft cooked egg / Sambal / green onion / pickled ginger / toasted sesame seeds 18
CAST IRON MAC N CHEESE
hatch chile cheese / Tillamook sharp white cheddar / cavatappi pasta / Dorito dust 13.95
Add chorizo or candied bacon +2
BEER BATTERED FISH N CHIPS
Alaskan cod /hand-dredged / house tarter & cocktail sauce / natural cut fries 17.95
TRES AMIGOS TACOS
grilled fish / chicken tinga / house braised al-Pastor 13.95
Beef Stroganoff
seared steak tips / wild mushroom cream sauce / cavatappi pasta 18.95
CHICKEN AND SAVORY WAFFLE
smoked bacon, spinach, chive & haloumi waffle / ETC fried chicken / warm maple syrup / sweet cream butter 21.95 (available Sunday 4pm - 9pm until they’re gone!)
Etcetera Sides
MASHED POTATOES 5
BEEHIVE HATCH CHILE MAC N CHEESE 6
GREEN SALAD 4
Somethin' Sweet
MASON JAR MUD PIE
layers of Oreo cookie crumble / coffee & vanilla ice cream 8
Flourless Chocolate Torte
blackberry drizzle / vanilla bean ice cream / gf 9
CAST IRON Apple Crisp
cinnamon apples / brown butter crumble / vanilla ice cream 9
Executive Chef – Landon Brewer
General Manager – Damon Elias