Social Plates

Finger Steaks

Idaho born and breaded / house cocktail sauce / ETC sauce 12.50

Spinach and Artichoke Dip

five cheese blend / toasted baguette / house chips 11

AMERICAN WAGYU CORN DOG BITES

hand-dipped / house hot mustard / ketchup 9.95

OLD TOWNE NACHOS

house braised al-Pastor carnitas or chicken tinga / house cheddar fondue / loaded 14.95

CRISPY BRUSSEL SPROUTS

maple bacon glaze 11

Fried Pickle Spears

house dredge / good ranch 9 | Nashville +2

TRUFFLED CHEESY TOTS

House-made. Tillamook cheddar / fresh parm 8.95

Pub Wings

choose from calabrian chile or garlic parmesan / carrots / celery / bleu cheese or ranch 14.95

Burgers & Sandwiches

Served with Natural Cut Fries or Side Salad

THE (UN)COMMON

ETC American Kobe blend 1/2 lb. patty / Tillamook sharp cheddar / ETC sauce / Bigwood Bread challah bun / fully loaded 15.5

You’re my boy, Bleu!

ETC American Kobe blend / candied bacon / bleu cheese / sweet onion jam / Bigwood Bread challah bun 15.75

CUZ I'M A COWBOY, BABY!

ETC American Kobe blend 1/2 lb. patty / thick smoked bacon / chipotle BBQ sauce / white cheddar / crispy onion straws / 15.75

GROWN-UP GRILLED CHEESE & Roasted Tomato Soup

spicy pimento cheese spread / sweet and spicy bacon / fresh tomato slice 15.95 (add fries or salad + 4)

CRISPY CHICKEN SANDWICH

24-hour buttermilk brined & fried / Boar's Head baby Swiss / sweet spicy slaw / tomato / mayo / baby swiss / Bigwood Bread challah bun 15.95 (Nashville Hot +$2)

BRILLIANT FRENCH DIP

prime rib slow roasted nightly - thinly sliced / creamy horseradish / au jus 17.95

ROASTED PORTOBELLO

balsamic marinade / pesto / fontina / Tuscan loaf 12

SHRIMP PO’ BOY

crispy Cajun dusted shrimp / house remoulade / lettuce / tomato / Gaston’s roll 13.95

ENTREES

PAN SEARED SALMON

creamy parmesan sun dried tomato sauce / wilted spinach / black rice / heirloom carrots 23

Pub Meatloaf

lhouse blended beef, pork & bison / wild mushroom pan sauce / roasted garlic mashed potatoes / grilled asparagus 22

CAST IRON SEARED RIBEYE

28-day aged & hand-trimmed 16 oz CAB® ribeye / smashed garlic / rosemary / blue cheese compound butter / choice of mashed potatoes or side salad 38

chicken fried chicken

4-hour buttermilk brined / roasted garlic mashed potatoes / house pan gravy / sweet and spicy slaw 22

Soup & Salads

ROASTED TOMATO SOUP

crème fraîche / cup 7 bowl 9

HEIRLOOM RAINBOW BEET

honey whipped goat cheese / candied walnut / basil walnut oil 13.95

BBQ CHICKEN SALAD

ETC crispy fried chicken /avocado / fresh corn off the cob / Campari tomatoes / black beans / chipotle ranch / chipotle bbq drizzle 14.95

Dirty Kale Caesar

spicy caesar dressing / candied bacon / crispy bread crumbs / parmesan reggiano / lemon 13.95 (add grilled or crispy chicken +5 / add grilled salmon +7)

SEARED STEAK SALAD

6 oz seared CAB® Steak / bleu cheese crumble / avocado / onion ring strings / balsamic onion jam / roasted garlic dressing 18.95

peanut lime chicken

fresh corn off the cob / savoy cabbage / tortilla strips / crushed peanuts / honey lime vinaigrette / thai peanut drizzle 14.95

Etc Specialties

Beef Stroganoff

seared steak tips / wild mushroom cream sauce / cavatappi pasta / sour cream 19.95

CAST IRON MAC N CHEESE

hatch chile cheese / Tillamook sharp white cheddar / cavatappi pasta / Dorito dust 13.95
Add chorizo or candied bacon +2

BEER BATTERED FISH N CHIPS

Alaskan cod /hand-dredged / house tarter & cocktail sauce / natural cut fries 18.95

TRES AMIGOS TACOS

grilled fish / chicken tinga / house braised al-Pastor 13.95

Chicken & Savory Waffle

smoked bacon, spinach, chive & haloumi waffle / ETC fried chicken / warm maple syrup / sweet cream butter 22.95

Executive Chef – Landon Brewer

General Manager – Damon Elias